Your Authentic Asian Kitchen in Albuquerque

Warman Hall

The restaurant was a highly recommended by many people in Albuquerque to my son. We got the town lay and had a late dinner. I had a truly unique dish that I've not had at any Asian restaurant before. I've never heard of coffee chicken but it was absolutely excellent! Another highlight of the dinner was the way their ... kitchen handles edamame. Instead of simply steamed soybeans they seared it in a wok with soy sauce and other seasonings. Read More

bartika dutta

A wonderful restaurant with attentive, friendly staff who check in just the right amount. The food is excellent - the spring rolls arrived fresh and piping hot, and the coffee chicken was unique and delicious. The Ma Po tofu was generously infused with spices, creating a rich and delicious dish. Even the simple boiled ... rice stood out with its subtle seasoning. The space is roomy and inviting, with fun touches of decor - small Chinese lanterns hanging from orchids , and a sitting Buddha rocking a pair of shades! Read More

Miguel Ramirez

Great place to eat, the coffee chicken was amazing, but the noodles were alright, you got to order before sitting and waiter forgot our utensils, i had to go upfront and ask but was recieved chopsticks, and had to ask someone else for the utensils lol, but overall everyone was nice and the food was pretty good.

Achilles Parker

I have celiac disease so I rarely eat out. Me and my partner saw some good reviews here though and I decided I’d give it a shot. They had items that could be made gluten free clearly marked on their menu. We ordered the walnut shrimp, pork fried rice, and the sichuan street noodles. I specifically requested for them ... to be made gluten free and made them aware of my celiacs. They were very kind and I felt my anxiety over eating out melt away a little. We sat down and waited for a little and when the food came out it was amazing. Huge portions with great taste. I especially loved the seaweed noodles that came with the Walnut shrimp, the walnut shrimp themselves which were perfectly cooked, and the sichuan noodles. If you are in the area and you have restrictions surrounding gluten I highly recommend this place. I am pretty sensitive to gluten and the fact that I feel so good after eating there is astounding. I was expecting some issues which I would not have held against them but I didn’t have those issues and I am very grateful. Great staff and great food. I will be coming back in the future. Read More