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San Mateo Boulevard Popular Items

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Tea Smoked Beef

Tea Smoked Beef

Tea-smoked beef — organic beef rubbed with applewood-smoked tea, garlic, cayenne, chipotle, and Chinese five spice, wok-tossed with caramelized onions and bell peppers. Smoky and rich; gluten-free on request.

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Coffee, tofu

Coffee, tofu

Coffee tofu — crispy Non-GMO tofu rubbed with ground French coffee and stir-fried in a sweet and spicy sauce. A bold, plant-based original; can be made vegan.

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Spicy Chicken

Spicy Chicken

Spicy chicken — tender chicken breast with garlic, whole chili pods, ginger, scallions, and fiery cayenne, served with cold seaweed noodle salad. Intensely hot.

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Ma Po Tofu

Ma Po Tofu

Mapo tofu — silky tofu in a traditional spicy Sichuan black bean sauce with savory pork. Bold, comforting Sichuan heat; can be made vegan.

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Spicy Tofu

Spicy Tofu

Spicy tofu — crispy Non-GMO tofu with garlic, whole chili pods, ginger, scallions, and fiery cayenne. Intensely hot, fully vegan, served with cold seaweed noodle salad.

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Spicy Shrimp

Spicy Shrimp

Spicy shrimp — crispy battered shrimp with garlic, whole chili pods, ginger, scallions, and cayenne. Bold and fiery, served with cold seaweed noodle salad.

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Ginger Basil Shrimp

Ginger Basil Shrimp

Ginger basil shrimp — succulent shrimp with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.

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Ginger Basil Chicken

Ginger Basil Chicken

Ginger basil chicken — tender chicken with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.

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Ginger Basil Tofu

Ginger Basil Tofu

Ginger basil tofu — silky Non-GMO tofu with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic, bold, vegan on request.

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Jade Tofu

Jade Tofu

Jade tofu — silky Non-GMO tofu with shiitake mushrooms in our Chinese cashew pesto, served with crisp asparagus. Gluten-free and vegan on request.

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