Best Asian restaurant in Albuquerque

Israel Moreno (Chef IM)

Amazing service, great food, flavors were delicious on point, very satisfying dishes, calamari was cooked perfectly noddles had great flavors as well the vegetables and chicken. You can see taste and enjoyed the love they put on each dish.

Jon Morrow

9/28/25- Geat meal here today. The food was delicious! The portion sizes were large. The restaurant was clean and the staff was friendly, attentive, and professional. You order at the front when you first walk in, so there is a little pressure to order if someone is behind you. However, you are able to take menus to ... the table to look over the menu items a little more carefully. There are lots of vegetarian and vegan options. I will definitely eat here based on my experience today. Read More

Jerri Pohl

Low frill feel but high quality service and food! Order at the counter, delivered to your table so very hot and fresh! The Mongolian Beef had the perfect combination of savory, sweet and necessary heat! So scrumptious. I can not wait to go back. Thanks Fan Tang

Eddie Giddens

The location is great, easy to get to and plenty of parking. The setting is nothing like any Chinese restaurant I've ever been to (other than uber high end places. It's like a cool little bistro with a great atmosphere. The service is fast and every staff member is efficient, courteous, warn and welcoming. I've saved ... the best for last...the food. Over the years I've been to many Chinese/Asian restaurants. From holes in the wall to very high end, where the food definitely doesn't justify the cost. This is not one of those places. Fan Tang is by far the best Chinese food I've eaten in my life! In addition to the standard Szechuan items, they also offer at least one Cantonese dish that happens to be my favorite: walnut shrimp. It's amazing here, as are the crab wontons. Light, crispy and not greasy at all. And the orange ginger dipping sauce is good enough to drink with a straw. I literally can't recommend Fan Tang enough. Read More

kenyon tucker

Ordered takeout. Walked in, and the first person that laid eyes on me immediately stopped what he was doing to take my order. Upsold me some Nigiri while I waited for my food. Which I did not, because the order was ready, and hot comically fast. Having literally only taken the first shot of my sake, I had to try the ... food while I nursed the bottle. It paired perfectly, just like he (the young man with the edgar and the jesus piece) said it (general tang[egg noodle], crab rangoons, bowl of egg drop soup) would. Polished it all off there, like I didnt have plans to go to. Too salty(as a whole[except the rangoons]), will return. Read More