Ginger basil tofu — silky Non-GMO tofu with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic, bold, vegan on request.
Ginger basil chicken — tender chicken with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.
Spicy shrimp — crispy battered shrimp with garlic, whole chili pods, ginger, scallions, and cayenne. Bold and fiery, served with cold seaweed noodle salad.
Spicy chicken — tender chicken breast with garlic, whole chili pods, ginger, scallions, and fiery cayenne, served with cold seaweed noodle salad. Intensely hot.
Honey walnut shrimp — lightly fried shrimp in a velvety sweet cream sauce topped with sugared walnuts, served with broccoli and our famous cold seaweed noodle salad. Gluten-free on request.
Ginger basil shrimp — succulent shrimp with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.