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University Of New Mexico Popular Items

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Jade Tofu

Jade Tofu

Jade tofu — silky Non-GMO tofu with shiitake mushrooms in our Chinese cashew pesto, served with crisp asparagus. Gluten-free and vegan on request.

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Spicy Chicken

Spicy Chicken

Spicy chicken — tender chicken breast with garlic, whole chili pods, ginger, scallions, and fiery cayenne, served with cold seaweed noodle salad. Intensely hot.

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Tea Smoked Beef

Tea Smoked Beef

Tea-smoked beef — organic beef rubbed with applewood-smoked tea, garlic, cayenne, chipotle, and Chinese five spice, wok-tossed with caramelized onions and bell peppers. Smoky and rich; gluten-free on request.

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Ginger Basil Tofu

Ginger Basil Tofu

Ginger basil tofu — silky Non-GMO tofu with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic, bold, vegan on request.

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Coffee Shrimp

Coffee Shrimp

Coffee shrimp — succulent shrimp rubbed with ground French coffee and stir-fried in a sweet and spicy sauce. Bold, aromatic, addictive.

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Coffee, tofu

Coffee, tofu

Coffee tofu — crispy Non-GMO tofu rubbed with ground French coffee and stir-fried in a sweet and spicy sauce. A bold, plant-based original; can be made vegan.

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Spicy Tofu

Spicy Tofu

Spicy tofu — crispy Non-GMO tofu with garlic, whole chili pods, ginger, scallions, and fiery cayenne. Intensely hot, fully vegan, served with cold seaweed noodle salad.

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Ginger Basil Shrimp

Ginger Basil Shrimp

Ginger basil shrimp — succulent shrimp with fragrant basil, garlic, ginger, and mijiu rice wine in black sesame oil and a sweet soy reduction. Aromatic and bold.

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Walnut Shrimp

Walnut Shrimp

Honey walnut shrimp — lightly fried shrimp in a velvety sweet cream sauce topped with sugared walnuts, served with broccoli and our famous cold seaweed noodle salad. Gluten-free on request.

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Coffee Chicken

Coffee Chicken

Our award-winning Coffee Chicken — named Best Chicken Dish in Albuquerque by Albuquerque The Magazine — is tender chicken breast rubbed with ground French coffee and stir-fried in a sweet and spicy sauce, served with our famous cold seaweed noodle salad.

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