Egg noodles topped with bean sprouts, carrots, bok choy, and ground pork, tossed in a spicy peanut sauce with chili oil. Street-food heat, no shortcuts. Gluten-free and vegan versions available.
Wok-tossed egg or rice noodles with crisp carrots, bean sprouts, broccoli, and onions in our house lo mein sauce. Pick your protein, or keep it vegan — either way it hits.
Egg noodles stir-fried with bean sprouts and onions in our signature sweet-and-spicy Mongolian sauce. Bold, savory, and way more interesting than anything you've had from a takeout box.
A Vietnamese noodle soup built on a clean vegetable broth with bok choy, fresh bean sprouts, and jalapeños over rice noodles. Choose your protein, or go vegan. Warming, light, and deeply satisfying.
Rice noodles tossed with scrambled egg, bean sprouts, carrots, and snow peas — finished with crushed peanuts, fresh cilantro, and a lime wedge. Classic Thai street-food flavor, made in-house.
Curry Noodles
Egg or rice noodles in a fragrant yellow curry sauce with snow peas, red bell peppers, and onions. Your protein, your heat level. Vegan and gluten-free on request.