Best Vegetarian Dishes Near Albuquerque

Coconut Curry

Coconut curry simmered with snow peas, water chestnuts, onions, and shiitake — rich, fragrant, and spicy. Coconut curry chicken, shrimp, beef, or tofu; gluten-free and vegan on request.

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Mogolian

Our Mongolian Beef — also great with chicken, shrimp, or tofu — in a signature sweet-and-spicy Mongolian sauce. Bold, saucy, one of our most-ordered entrées. Gluten-free on request.

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Sweet & Sour

Real sweet and sour — whole Sichuan chili peppers, garlic, snow peas, and water chestnuts in a light brown sweet and sour sauce, not the neon stuff. Sweet and sour chicken, beef, or shrimp; gluten-free available.

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Garlic Broccoli

Broccoli with garlic sauce — broccoli, red bell peppers, shiitake, carrots, and water chestnuts wok-seared in a garlic sherry sauce. Add chicken, beef, shrimp, or tofu. Gluten-free and vegan on request.

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Green Bean

Sichuan green beans — fresh green beans and julienned carrots with dried black beans in our soy chili sauce. Crisp, savory, a little addictive. Add a protein or keep it vegetarian.

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Kung Pao

Our Kung Pao Chicken — also great with beef, shrimp, or tofu — brings whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts together in a bold, spicy Sichuan sauce. Real heat, real depth. Available vegan.

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Sesame

Sesame Chicken done right — tender chicken, or beef, shrimp, or crispy tofu, in a sweet sesame glaze with red bell peppers, onions, garlic, and toasted sesame seeds. Gluten-free and vegan on request.

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Thai Basil

Your choice of chicken, beef, shrimp, or non-GMO tofu wok-tossed with fresh basil and spicy Thai chilies in a savory soy hoisin reduction, finished with a squeeze of lime. Fragrant, bold, and a little addictive. Available vegan on request.

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Cashew

A Sichuan-inspired stir-fry with cashews, peanuts, zucchini, water chestnuts, celery, and bell peppers in a sauce built on chili, sweet soy, and garlic. Lots going on — in the best way. Can be vegan upon request.

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Sichuan

Our Sichuan (Szechuan) stir-fry — protein with yellow onions, jalapeños, and bell peppers in a bold Sichuan sauce, with dried black beans, garlic, and ginger. Szechuan chicken, beef, shrimp, or tofu, fast out of the wok.

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