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Firecracker Dumplings

Firecracker Dumplings

Grandma's recipe, still going strong. Pork and vegetable dumplings served with chili oil, crushed peanuts, and bell pepper. The kind of dish that started a family legacy.

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Pork Buns

Pork Buns

Soft, pillowy steamed buns filled with sweet Chinese BBQ pork. A dim sum classic done right — the dough is light, the filling is rich, and they disappear off the table quickly.

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Pot Stickers

Pot Stickers

Pan-seared chicken and cabbage dumplings, crispy on the bottom and tender on top, served with our house spicy pot sticker sauce. One of the most-ordered items on the menu — and once you try them, you'll understand why.

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Crab Wontons

Crab Wontons

Fried to a golden crisp and stuffed with crab, cream cheese, red bell pepper, celery, and scallions. Served with our orange ginger dipping sauce. The regulars know — these go fast.

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Seoul Dumplings

Seoul Dumplings

Pan-seared kimchi and tofu dumplings with a golden, crispy bottom and a tangy filling, finished with a cashew nut pesto you won't expect but won't forget. Vegan.

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Springs Rolls

Springs Rolls

Thin, shatteringly crispy rolls packed with cabbage, celery, and carrots. Vegan and light, served with our house orange ginger glaze for dipping. Simple, satisfying, gone fast.

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Chicken Lettuce Wraps

Chicken Lettuce Wraps

Wok-tossed minced chicken (or crispy tofu if you're going vegan) with water chestnuts, shiitake mushrooms, red bell pepper, and celery, served in cool crisp lettuce cups. Comes as four pieces — great for sharing, better when you don't.

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