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Mongolian Noodles Items

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Fried Rice

Fried Rice

Farm-fresh eggs, sweet peas, carrots, and diced onions, wok-tossed with your choice of protein. Simple done right. Ask for it vegan or gluten-free.

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Curry Noodles

Curry Noodles

Curry Noodles Egg or rice noodles in a fragrant yellow curry sauce with snow peas, red bell peppers, and onions. Your protein, your heat level. Vegan and gluten-free on request.

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Curry Fried Rice

Curry Fried Rice

Wok-tossed rice with fiery red curry, carrots, peas, onions, and broccoli — topped with an over-easy egg. Break the yolk and let it do its thing

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Pad Thai

Pad Thai

Rice noodles tossed with scrambled egg, bean sprouts, carrots, and snow peas — finished with crushed peanuts, fresh cilantro, and a lime wedge. Classic Thai street-food flavor, made in-house.

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Hong Kong Noodles

Hong Kong Noodles

Delicate rice noodles with yellow onions and bell peppers in a ginger soy hoisin sauce. A naturally vegan dish with a sauce that's worth mopping up.

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Mongolian Noodles

Mongolian Noodles

Egg noodles stir-fried with bean sprouts and onions in our signature sweet-and-spicy Mongolian sauce. Bold, savory, and way more interesting than anything you've had from a takeout box.

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Sichuan Street Noodle1

Sichuan Street Noodle1

Egg noodles topped with bean sprouts, carrots, bok choy, and ground pork, tossed in a spicy peanut sauce with chili oil. Street-food heat, no shortcuts. Gluten-free and vegan versions available.

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Pho

Pho

A Vietnamese noodle soup built on a clean vegetable broth with bok choy, fresh bean sprouts, and jalapeños over rice noodles. Choose your protein, or go vegan. Warming, light, and deeply satisfying.

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Low Mein

Low Mein

Wok-tossed egg or rice noodles with crisp carrots, bean sprouts, broccoli, and onions in our house lo mein sauce. Pick your protein, or keep it vegan — either way it hits.

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