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Mongolian Noodles Items

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Lo Mein

Lo Mein

Lo mein your way — wok-tossed egg or rice noodles with carrots, bean sprouts, broccoli, and onions in our house sauce, with chicken, beef, shrimp, pork, or tofu. Chicken lo mein, vegetable lo mein, however you like it.

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Pad Thai

Pad Thai

Authentic pad thai — Thai rice noodles with scrambled egg, bean sprouts, carrots, and snow peas, finished with crushed peanuts, cilantro, and lime. Chicken pad thai, shrimp pad thai, or vegan with tofu.

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Mongolian Noodles

Mongolian Noodles

Mongolian noodles — egg or rice noodles stir-fried with bean sprouts, onions, and fresh scrambled egg in our sweet-and-spicy Mongolian sauce. Bold, savory, better than takeout.

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Curry Noodles

Curry Noodles

Curry noodles — egg or rice noodles in a fragrant yellow curry with snow peas, red bell peppers, and onions. Add chicken, shrimp, beef, or tofu; vegan and gluten-free on request. Egg or rice noodles in a fragrant yellow curry sauce with snow peas, red bell peppers, and onions. Your protein, your heat level. Vegan and gluten-free on request.

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Curry Fried Rice

Curry Fried Rice

Curry fried rice wok-tossed with fiery red curry, carrots, peas, onions, and broccoli, topped with an over-easy egg. Add chicken, shrimp, beef, or tofu. Break the yolk and let it go.

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Fried Rice

Fried Rice

Wok-tossed fried rice with farm-fresh eggs, sweet peas, carrots, and onions, plus your choice of chicken, beef, shrimp, pork, or tofu. Chicken fried rice, shrimp fried rice, or fully vegan — your call. Gluten-free available.

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Pho

Pho

A Vietnamese noodle soup built on a clean vegetable broth with bok choy, fresh bean sprouts, and jalapeños over rice noodles. Choose your protein, or go vegan. Warming, light, and deeply satisfying.

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Hong Kong Noodles

Hong Kong Noodles

Hong Kong–style rice noodles with yellow onions and bell peppers in a ginger soy hoisin sauce. A naturally vegan noodle dish with a sauce worth mopping up.

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Sichuan Street Noodle1

Sichuan Street Noodle1

Sichuan street noodles — egg noodles with bean sprouts, carrots, bok choy, and ground pork in a spicy peanut-chili sauce. Real Sichuan heat; gluten-free and vegan versions available.

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