Best Dinner Near Montgomery Boulevard

Mogolian

Your choice of protein in our signature sweet and spicy Mongolian sauce. Bold, saucy, and one of the most-ordered dishes for good reason. Available gluten-free on request.

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Coconut Curry

A spicy coconut curry simmered with snow peas, water chestnuts, onions, and shiitake mushrooms. Rich, fragrant, and brings real heat. Can be gluten free and vegan upon request.

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Cashew

A Sichuan-inspired stir-fry with cashews, peanuts, zucchini, water chestnuts, celery, and bell peppers in a sauce built on chili, sweet soy, and garlic. Lots going on — in the best way. Can be vegan upon request.

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Garlic Broccoli

Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts wok-seared in a garlic sherry sauce. Simple ingredients, serious flavor. One of the best vegetable dishes on the menu. Can be gluten free and vegan upon request.

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General Tang's

Our take on General Tso — your choice of protein tossed in a sweet, garlicky, spicy sauce with bell peppers and onions. The name says it all.

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Orange Peel

Fresh orange peels, whole Sichuan chili, red peppers, and onions in our orange citrus sauce. More complex than it sounds — the Sichuan chili gives it a real backbone. A longtime fan favorite. Can be gluten free and vegan upon request.

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Kung Pao

A classic done right — whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts in a spicy Kung Pao sauce. Bold heat, real depth. Can be Vegan.

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Thai Basil

Your choice of chicken, beef, shrimp, or non-GMO tofu wok-tossed with fresh basil and spicy Thai chilies in a savory soy hoisin reduction, finished with a squeeze of lime. Fragrant, bold, and a little addictive. Available vegan on request.

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Sichuan Green Bean

Fresh green beans and julienned carrots with dried black beans in our soy chili sauce. Crisp, savory, and a little addictive. A great side or a solid standalone.

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Sichuan

Tender protein stir-fried with yellow onions, jalapeños, and bell peppers in a bold Sichuan sauce. Dried black beans, garlic, and ginger add depth, finished with sesame oil and a splash of white wine. Fast out of the wok and full of flavor.

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