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Pork Buns

Pork Buns

Soft, pillowy steamed pork buns (bao) filled with sweet Chinese BBQ pork. A dim sum classic done right — light dough, rich filling, gone fast.

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Pot Stickers

Pot Stickers

Pan-seared chicken potstickers, crispy on the bottom and tender on top, served with our house spicy dipping sauce. One of our most-ordered dumplings.

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Springs Rolls

Springs Rolls

Shatteringly crispy vegan spring rolls packed with cabbage, celery, and carrots, served with our house orange ginger glaze. Light, simple vegetarian spring rolls.

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Spicy Edamame

Spicy Edamame

Spicy edamame wok-tossed in the shell with garlic, scallions, jalapeños, and Sichuan chili pods, drizzled in soy and sesame oil. Snackable, addictive, and completely plant-based — naturally vegan with gluten-free options.

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Chicken Lettuce Wraps

Chicken Lettuce Wraps

Classic chicken lettuce wraps — wok-tossed minced chicken, or tofu for a vegan version, with water chestnuts, shiitake mushrooms, red bell pepper, and celery in crisp lettuce cups. Four pieces, made for sharing.

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Firecracker Dumplings

Firecracker Dumplings

Pork and vegetable dumplings tossed in chili oil with crushed peanuts and bell pepper. These spicy firecracker dumplings come from a three-generation family recipe with real street-food heat.

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Crab Wontons

Crab Wontons

Crispy fried crab rangoon — crab wontons stuffed with crab, cream cheese, red bell pepper, celery, and scallions — served with our signature orange ginger sauce. These go fast.

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